This class is an introduction and exploration of the Brioche and Waffle family of Stitches.
Diane has been exploring Brioche & Waffle stitches for a quarter of a century, and to date has collected over 25 variations of each…that’s one for every year. These stitches are once again as popular as hot cakes so come and learn from a master of the technique!
Workshop length: 3 hours
Intermediate and beyond
Materials to Bring to Class:
Bring a variety of yarn colours (preferably the same size and lighter rather than darker), double pointed or circular needles – suitable for the yarn chosen as well as larger than would normally be used with the yarn chosen, tags to label the different stitches in the swatch, as well as the usual assortment of knitting accessories.